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Racer Guest (vabsolem)
Race Number 41
Date Sat, 27 Jul 2024 07:34:46 +0000
Speed 70 WPM Try to beat?
Accuracy 97.8%
Rank 1st place (out of 3)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
Wine for Dummies (book) by Ed McCarthy (see stats)

Typing Review: