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Racer Mark (veltzer)
Race Number 8833
Date Tue, 24 May 2022 19:03:26 +0000
Speed 83 WPM Try to beat?
Accuracy 96.6%
Rank 4th place (out of 5)
Opponents clownparty (1st place) moy280 (2nd place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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