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Race Result Details |
Racer | ay (voidiz) |
Race Number | 74 |
Date | Tue, 29 Sep 2015 10:06:19 +0000 |
Speed |
97 WPM
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Accuracy | 88.5% |
Rank | 1st place (out of 4) |
Opponents | eldiablo213 (3rd place) itsmaximus (4th place) sentainissen (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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