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Race Result Details |
Racer | vivian (vvn_g) |
Race Number | 2630 |
Date | Tue, 10 Sep 2013 15:47:48 +0000 |
Speed |
93 WPM
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Accuracy | 95.0% |
Rank | 1st place (out of 4) |
Opponents | bradislip (2nd place) lastdeath8 (4th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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