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Race Result Details |
Racer | johnbutactuallynotjohn (yesbutactuallyno) |
Race Number | 10748 |
Date | Mon, 21 Feb 2022 19:27:27 +0000 |
Speed |
85 WPM
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Accuracy | 97.9% |
Rank | 1st place (out of 5) |
Opponents | iamthebigboi (2nd place) m1_englondon (4th place) twinklestarchild (3rd place) |
Text typed:
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Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
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