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Race Result Details |
Racer | ~(Moderator)~Yourbadkid (yourbadkid) |
Race Number | 456 |
Date | Fri, 8 Mar 2013 21:01:35 +0000 |
Speed | 60 WPM Try to beat? |
Accuracy | 83.4% |
Rank | 1st place (out of 5) |
Opponents | jenks_dvorak (3rd place) joshuacastro@earthlink.net (4th place) seahawksrock (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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