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Race Result Details |
Racer | tstats[zaphoidx] (zaphoidx) |
Race Number | 2180 |
Date | Wed, 6 Mar 2019 19:52:27 +0000 |
Speed | 105 WPM Try to beat? |
Accuracy | 96.2% |
Rank | 1st place (out of 5) |
Opponents | bassoon_38 (4th place) fullbright (2nd place) morningscifi (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— Wine for Dummies
(book)
by Ed McCarthy
(see stats)
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