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Pit Stop

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Racer Ricky (zetroc)
Race Number 50
Date Fri, 1 Apr 2022 03:53:47 +0000
Speed 61 WPM Try to beat?
Accuracy 97.3%
Rank 3rd place (out of 5)
Opponents assgriender (4th place) kashinkou (2nd place) meunasahfr (5th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: