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Race Result Details |
Racer | zkov (zkov) |
Race Number | 2195 |
Date | Thu, 18 Apr 2013 21:48:15 +0000 |
Speed |
139 WPM
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Accuracy | 98.5% |
Rank | 1st place (out of 5) |
Opponents | bori7189 (4th place) jowlet (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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