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Race Result Details |
Racer | _ (zoli_) |
Race Number | 32949 |
Date | Mon, 21 Mar 2016 18:37:32 +0000 |
Speed | 87 WPM Try to beat? |
Accuracy | 98.1% |
Rank | 3rd place (out of 3) |
Opponents | izzynonquit (1st place) kenixx (2nd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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