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Race Result Details |
| Racer | Shoemaker-Levy 9 (atthetop) |
| Race Number | 3 |
| Date | Sat, 2 Feb 2019 02:52:38 +0000 |
| Universe | lang_af |
| Speed |
90 WPM
 Try to beat?
|
| Accuracy | 95.0% |
| Rank | 2nd place (out of 2) |
| Opponents | styrofoam (1st place) |
Text typed:
 
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Die gesmelte mozzarella laag, wat ons sal aanwys MML, is die ooglopende bron van trauma op die dak van die mond en uit die oogpunt van die mediese fisika is duidelik die belangrikste agent in die etiologie van pizza-brande.
— The Thermodynamics of Pizza (Die Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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