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Race Result Details |
| Racer | Kasper (k4sp3r1404) |
| Race Number | 80 |
| Date | Wed, 3 Oct 2012 14:28:46 +0000 |
| Universe | lang_da |
| Speed |
94 WPM
 Try to beat?
|
| Accuracy | 100.0% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Den smeltede mozzarella lag, som vi udpeger MML, er den oplagte kilde til traume til ganen og fra det synspunkt medicinsk fysik er helt klart den centrale agent i Årsagen til pizza brænde.
— The Thermodynamics of Pizza (Den Termodynamik af Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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