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Race Result Details |
| Racer | master (masterchristensen) |
| Race Number | 95 |
| Date | Mon, 24 Sep 2018 17:55:59 +0000 |
| Universe | lang_da |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 95.8% |
| Rank | 3rd place (out of 3) |
Text typed:
 
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Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen.
— The Thermodynamics of Pizza (Den Termodynamik af Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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