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- Customize your profile and racecar.
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Race Result Details |
Racer | Rasmus (raymau) |
Race Number | 1 |
Date | Mon, 8 Feb 2016 11:54:26 +0000 |
Universe | lang_da |
Speed |
49 WPM
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Accuracy | 86.3% |
Rank | 1st place (out of 3) |
Text typed:
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Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen.
— The Thermodynamics of Pizza (Den Termodynamik af Pizza)
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