Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Pedro (flamewater) |
| Race Number | 3 |
| Date | Mon, 4 Feb 2013 21:40:17 +0000 |
| Universe | lang_es |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 91.9% |
| Rank | 2nd place (out of 3) |
| Opponents | danielabrito61 (3rd place) rglmca (1st place) |
Text typed:
 
|
De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
— The Thermodynamics of Pizza (La Termodinámica de la Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|