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Race Result Details |
| Racer | Rodriguinni (rglmca) |
| Race Number | 5 |
| Date | Mon, 4 Feb 2013 21:40:06 +0000 |
| Universe | lang_es |
| Speed |
77 WPM
 Try to beat?
|
| Accuracy | 94.2% |
| Rank | 1st place (out of 3) |
| Opponents | danielabrito61 (3rd place) flamewater (2nd place) |
Text typed:
 
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De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada.
— The Thermodynamics of Pizza (La Termodinámica de la Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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