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Pit Stop

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Racer Raúl (esperanto)
Race Number 1
Date Sat, 12 Jan 2013 22:59:12 +0000
Universe lang_gl
Speed 100 WPM Try to beat?
Accuracy 95.5%
Rank 1st place (out of 3)

Text typed:

Tras a retirada do forno, a pizza é cortado e bañado axiña nunha caixa de papelón liso, que é inmediatamente pechada e moitas veces manterá pechada. Non hai separación física tras o corte, de modo que a bordo se pode ignorar e que podemos tratar a pizza, para fins térmicos, como un plan infinito.
The Thermodynamics of Pizza (A termodinámica da Pizza) (book) by Harold J. Morowitz (see stats)