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Race Result Details |
Racer | ana (ana67) |
Race Number | 8 |
Date | Sun, 2 Mar 2014 16:14:03 +0000 |
Universe | lang_hr |
Speed |
21 WPM
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Accuracy | 91.0% |
Rank | 1st place (out of 3) |
Text typed:
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Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
— The Thermodynamics of Pizza (Termodinamika Pizza)
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