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Race Result Details |
Racer | sarajevo marlboro (clueou) |
Race Number | 18 |
Date | Wed, 4 Mar 2020 09:30:13 +0000 |
Universe | lang_hr |
Speed | 127 WPM Try to beat? |
Accuracy | 99.0% |
Rank | 1st place (out of 2) |
Text typed:
Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
— The Thermodynamics of Pizza (Termodinamika Pizza)
(book)
by Harold J. Morowitz
(see stats)
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