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Racer Josip (jkova_96)
Race Number 15
Date Sun, 13 Mar 2022 22:51:54 +0000
Universe lang_hr
Speed 60 WPM Try to beat?
Accuracy 97.9%
Rank 3rd place (out of 3)

Text typed:

Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
The Thermodynamics of Pizza (Termodinamika Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: