Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | zoki (zoki_b) |
| Race Number | 22 |
| Date | Mon, 6 May 2013 16:42:42 +0000 |
| Universe | lang_hr |
| Speed |
101 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 2nd place (out of 3) |
Text typed:
 
|
Od kompozicijski razmatranja rajčice sloj se očekuje da imaju relativno visok toplinski kapacitet i niska vodljivost. Ona na taj način kao tampon između mozzarella i pečeno tijesto.
— The Thermodynamics of Pizza (Termodinamika Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|