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Racer aisya (aisyaa)
Race Number 68
Date Thu, 28 Jan 2021 03:58:14 +0000
Universe lang_id
Speed 45 WPM Try to beat?
Accuracy 95.2%
Rank 1st place (out of 3)
Opponents erpann (3rd place)

Text typed:

Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella mengalami transisi yang kompleks yang melibatkan serangkaian denaturasi protein dan lemak penataan ulang dari kristal cair biasa untuk lebih tidak teratur negara.
The Thermodynamics of Pizza (The Termodinamika of Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: