Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | pingukalinu (pingukalinu) |
Race Number | 2 |
Date | Mon, 21 Dec 2020 17:06:18 +0000 |
Universe | lang_id |
Speed | 26 WPM Try to beat? |
Accuracy | 97.5% |
Rank | 2nd place (out of 2) |
Opponents | stankyard (1st place) |
Text typed:
Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella transisi dari kristal cair biasa untuk lebih tidak teratur negara.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
(see stats)
|