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Racer Shiro (polarbear4u)
Race Number 2
Date Fri, 18 Dec 2020 11:44:04 +0000
Universe lang_id
Speed 62 WPM Try to beat?
Accuracy 95.9%
Rank 1st place (out of 2)
Opponents frozen0wl (2nd place)

Text typed:

Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella mengalami transisi yang kompleks yang melibatkan serangkaian denaturasi protein dan lemak penataan ulang dari kristal cair biasa untuk lebih tidak teratur negara.
The Thermodynamics of Pizza (The Termodinamika of Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: