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Race Result Details |
Racer | Yusthika (yusthikaajeng) |
Race Number | 9 |
Date | Sat, 26 Oct 2013 04:53:38 +0000 |
Universe | lang_id |
Speed |
26 WPM
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Accuracy | 93.6% |
Rank | 2nd place (out of 3) |
Opponents | bencot48 (1st place) |
Text typed:
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Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella transisi dari kristal cair biasa untuk lebih tidak teratur negara.
— The Thermodynamics of Pizza (The Termodinamika of Pizza)
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