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Racer Felix (flashy123)
Race Number 68
Date Fri, 12 Jul 2019 18:49:31 +0000
Universe lang_it
Speed 82 WPM Try to beat?
Accuracy 97.4%
Rank 3rd place (out of 3)

Text typed:

Da considerazioni di composizione dello strato di pomodoro ci si aspetta di avere una capacità relativamente elevata conducibilità termica e bassa. Serve quindi come un cuscinetto tra la mozzarella e la pasta al forno.
The Thermodynamics of Pizza (La termodinamica della Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: