Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | Го (ny2113) |
| Race Number | 8 |
| Date | Fri, 22 Jan 2016 02:05:41 +0000 |
| Universe | lang_ja |
| Speed |
99 WPM
 Try to beat?
|
| Accuracy | 35.5% |
| Rank | 3rd place (out of 3) |
Text typed:
 
|
トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。
— The Thermodynamics of Pizza (熱力学ピザの)
 (book)
by Harold J. Morowitz
(see stats)
|