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Race Result Details |
| Racer | Herbert van (lazio55) |
| Race Number | 3 |
| Date | Wed, 9 Mar 2016 11:59:32 +0000 |
| Universe | lang_lt |
| Speed |
99 WPM
 Try to beat?
|
| Accuracy | 60.8% |
| Rank | 2nd place (out of 3) |
Text typed:
 
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Lydytas Mozzarella sluoksnis, kurį mes skiria MML, yra akivaizdu šaltinis traumos į Gerklos ir atsižvelgiant į medicinos fizikos taškas yra aiškiai pagrindinis agentas, picos etiologija dega.
— The Thermodynamics of Pizza («Pizza Termodinamika)
 (book)
by Harold J. Morowitz
(see stats)
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