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Race Result Details |
Racer | Cliff (raymondsiongwai) |
Race Number | 4 |
Date | Mon, 6 Jun 2016 04:47:00 +0000 |
Universe | lang_ms |
Speed | 31 WPM Try to beat? |
Accuracy | 87.9% |
Rank | 1st place (out of 3) |
Text typed:
Pertama, lapisan bakes adunan menjadi roti, yang rendah air-materi sarat dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomato dehidrasi, dan ketiga, mozzarella peralihan daripada hablur cecair biasa untuk lebih tidak teratur negara.
— The Thermodynamics of Pizza (The Termodinamik of Pizza)
(book)
by Harold J. Morowitz
(see stats)
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