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Pit Stop

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Racer Bjørnar (bjornarvh)
Race Number 9
Date Tue, 8 Dec 2015 09:59:08 +0000
Universe lang_no
Speed 91 WPM Try to beat?
Accuracy 100.0%
Rank 1st place (out of 3)

Text typed:

Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen.
The Thermodynamics of Pizza (Den Thermodynamics av Pizza) (book) by Harold J. Morowitz (see stats)