Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | SLOW (micel1) |
| Race Number | 9 |
| Date | Tue, 1 Mar 2016 14:16:40 +0000 |
| Universe | lang_no |
| Speed |
142 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 1st place (out of 3) |
Text typed:
 
|
Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen.
— The Thermodynamics of Pizza (Den Thermodynamics av Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|