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Race Result Details |
Racer | Jonathan (athanne) |
Race Number | 23 |
Date | Mon, 27 May 2019 16:12:01 +0000 |
Universe | lang_tl |
Speed | 61 WPM Try to beat? |
Accuracy | 94.2% |
Rank | 2nd place (out of 3) |
Text typed:
Sa pamamagitan ng pag-aaral ang pagpapalamig ng pizza sa gravity libreng kapaligiran ng ang shuttle space, maaari namin mas eksakto malaman ang kahalagahan ng convective daloy.
— The Thermodynamics of Pizza (Ang termodinamika ng Pizza)
(book)
by Harold J. Morowitz
(see stats)
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