Guest
Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
| Racer | geof.santos (geof_datsme) |
| Race Number | 1 |
| Date | Fri, 12 Aug 2022 19:20:05 +0000 |
| Universe | lang_tl |
| Speed |
31 WPM
 Try to beat?
|
| Accuracy | 92.6% |
| Rank | 5th place (out of 5) |
| Opponents | benedictneoh (4th place) manuelito1233 (3rd place) nickwong95 (2nd place) |
Text typed:
 
|
Mula sa compositional pagsasaalang-alang ang mga kamatis layer ay inaasahan na may relatibong mataas na kapasidad ng init at mababa ang kondaktans. Ito kaya ay nagsisilbi bilang isang buffer sa pagitan ng mozzarella at ang inihurnong kuwarta.
— The Thermodynamics of Pizza (Ang termodinamika ng Pizza)
 (book)
by Harold J. Morowitz
(see stats)
|