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Race Result Details |
| Racer | Crocko (onetruepama) |
| Race Number | 4 |
| Date | Tue, 6 Feb 2018 14:57:16 +0000 |
| Universe | lang_tl |
| Speed |
85 WPM
 Try to beat?
|
| Accuracy | 95.0% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Mula sa compositional pagsasaalang-alang ang mga kamatis layer ay inaasahan na may relatibong mataas na kapasidad ng init at mababa ang kondaktans. Ito kaya ay nagsisilbi bilang isang buffer sa pagitan ng mozzarella at ang inihurnong kuwarta.
— The Thermodynamics of Pizza (Ang termodinamika ng Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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