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Race Result Details |
| Racer | Pepe (pepengcute@gmail.com) |
| Race Number | 1 |
| Date | Wed, 22 Jul 2015 00:30:54 +0000 |
| Universe | lang_tl |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 87.6% |
| Rank | 1st place (out of 3) |
Text typed:
 
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Sa pamamagitan ng pag-aaral ang pagpapalamig ng pizza sa gravity libreng kapaligiran ng ang shuttle space, maaari namin mas eksakto malaman ang kahalagahan ng convective daloy.
— The Thermodynamics of Pizza (Ang termodinamika ng Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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