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Pit Stop

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Racer Picollo (picollo)
Race Number 4
Date Sat, 9 Jan 2016 23:34:13 +0000
Universe lang_tl
Speed 52 WPM Try to beat?
Accuracy 91.3%
Rank 1st place (out of 2)

Text typed:

Pagkatapos ng pag-aalis mula sa oven, pizza ay hiwa at mabilis na tubog sa isang patag na kahon karton, na kung saan ay agad-agad isinara at madalas na taped isinara. Walang pisikal na paghihiwalay pagkatapos ng pagpipiraso, upang ang mga gilid ay maaaring hindi pinansin at maaari naming ituring ang pizza, thermal para sa mga layunin, tulad ng isang eroplanong walang hanggan.
The Thermodynamics of Pizza (Ang termodinamika ng Pizza) (book) by Harold J. Morowitz (see stats)