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Race Result Details |
Racer | Roc (arbitroc) |
Race Number | 7 |
Date | Tue, 3 Jun 2014 16:26:41 +0000 |
Universe | lang_zh |
Speed | 81 WPM Try to beat? |
Accuracy | 87.8% |
Rank | 3rd place (out of 3) |
Text typed:
从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。
— The Thermodynamics of Pizza (热力学的比萨)
(book)
by Harold J. Morowitz
(see stats)
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