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Race Result Details |
Racer | Kaiming (eleck) |
Race Number | 21 |
Date | Sun, 12 Aug 2018 07:01:13 +0000 |
Universe | lang_zh |
Speed | 74 WPM Try to beat? |
Accuracy | 68.4% |
Rank | 3rd place (out of 3) |
Text typed:
烤箱后搬迁,切片和比萨饼是在一个平面镀纸板箱中,立即关闭,常常贴胶布很快。没有后切片,使这种优势可以忽略不计,我们可以把比萨饼物理分离,热的目的,为无穷大飞机。
— The Thermodynamics of Pizza (热力学的比萨)
(book)
by Harold J. Morowitz
(see stats)
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