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Race Result Details |
Racer | Evaop (gzlwan22) |
Race Number | 34 |
Date | Thu, 25 Oct 2012 14:49:15 +0000 |
Universe | lang_zh |
Speed |
101 WPM
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Accuracy | 27.2% |
Rank | 1st place (out of 3) |
Text typed:
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从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。
— The Thermodynamics of Pizza (热力学的比萨)
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