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Race Result Details |
Racer | Tsun Yui (jackycty) |
Race Number | 5 |
Date | Tue, 16 Apr 2013 17:53:08 +0000 |
Universe | lang_zh |
Speed |
36 WPM
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Accuracy | 46.9% |
Rank | 3rd place (out of 3) |
Text typed:
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首先,把面团烤面包层,低水含量的物质的和小空域大量。其次,脱水番茄酱,及第三,奶酪经历了一个涉及蛋白质变性,经常排液晶脂质紊乱状态更复杂的一系列过渡。
— The Thermodynamics of Pizza (热力学的比萨)
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