Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | QAQ (qaqqq) |
Race Number | 7 |
Date | Thu, 13 Apr 2017 04:04:52 +0000 |
Universe | lang_zh |
Speed |
59 WPM
![]() |
Accuracy | 19.4% |
Rank | 1st place (out of 2) |
Text typed:
|
三发生变化,而叠盘结构与高温烘箱。首先,把面团烤面包层,低水含量的物质的和小空域大量。其次,脱水番茄酱,及第三,奶酪经历了一个涉及蛋白质变性,经常排液晶脂质紊乱状态更复杂的一系列过渡。
— The Thermodynamics of Pizza (热力学的比萨)
|