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Race Result Details |
Racer | Sephen (sephen2035) |
Race Number | 2 |
Date | Fri, 7 Sep 2012 19:59:05 +0000 |
Universe | lang_zh |
Speed |
52 WPM
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Accuracy | 24.0% |
Rank | 3rd place (out of 3) |
Text typed:
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从番茄层,预计将有较高的热容量和低电导成分考虑。因此,它作为之间的奶酪和烤面团缓冲区。
— The Thermodynamics of Pizza (热力学的比萨)
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