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Race Result Details |
Racer | Lucas (yzl427) |
Race Number | 22 |
Date | Mon, 20 Aug 2018 21:25:34 +0000 |
Universe | lang_zh |
Speed | 71 WPM Try to beat? |
Accuracy | 87.6% |
Rank | 1st place (out of 2) |
Text typed:
融化奶酪层,我们应指定作成的,是创伤明显之源口屋顶,从医学物理学的角度来看显然是在比萨烧伤病因的关键因素。
— The Thermodynamics of Pizza (热力学的比萨)
(book)
by Harold J. Morowitz
(see stats)
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