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Race Result Details |
Racer | 李兒 (ab20130904) |
Race Number | 23 |
Date | Tue, 26 Apr 2016 13:15:49 +0000 |
Universe | lang_zh-tw |
Speed |
98 WPM
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Accuracy | 29.0% |
Rank | 2nd place (out of 3) |
Text typed:
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從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
— The Thermodynamics of Pizza (比薩的熱力學)
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