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Race Result Details |
Racer | Frostfrog (frostfrog) |
Race Number | 31 |
Date | Mon, 22 Oct 2012 12:05:35 +0000 |
Universe | lang_zh-tw |
Speed |
57 WPM
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Accuracy | 90.7% |
Rank | 4th place (out of 4) |
Opponents | a94000 (2nd place) donniewu (1st place) kangbb (3rd place) |
Text typed:
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三發生變化,而堆積的磁盤結構與高溫烘箱。首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
— The Thermodynamics of Pizza (比薩的熱力學)
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