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Race Result Details |
Racer | Jack (jackkkkkkkkkk) |
Race Number | 4 |
Date | Thu, 11 Dec 2014 01:55:22 +0000 |
Universe | lang_zh-tw |
Speed |
27 WPM
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Accuracy | 37.9% |
Rank | 2nd place (out of 2) |
Opponents | mrtomatohead (1st place) |
Text typed:
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從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
— The Thermodynamics of Pizza (比薩的熱力學)
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