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Racer IONIS (liaro0903)
Race Number 2
Date Sun, 12 Mar 2017 19:51:26 +0000
Universe lang_zh-tw
Speed 56 WPM Try to beat?
Accuracy 25.2%
Rank 1st place (out of 3)

Text typed:

首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
The Thermodynamics of Pizza (比薩的熱力學) (book) by Harold J. Morowitz (see stats)