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Race Result Details |
Racer | HEI (luilui) |
Race Number | 9 |
Date | Sun, 22 Feb 2015 18:15:03 +0000 |
Universe | lang_zh-tw |
Speed |
29 WPM
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Accuracy | 29.5% |
Rank | 7th place (out of 7) |
Opponents | hongcheung (6th place) jrduck (3rd place) rayz0711 (2nd place) |
Text typed:
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從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
— The Thermodynamics of Pizza (比薩的熱力學)
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