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Pit Stop

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Racer Hayley (mikoabby)
Race Number 79
Date Thu, 7 Sep 2017 08:05:49 +0000
Universe lang_zh-tw
Speed 14 WPM Try to beat?
Accuracy 72.9%
Rank 3rd place (out of 3)

Text typed:

首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪過渡經常液晶更多的無序狀態。
The Thermodynamics of Pizza (比薩的熱力學) (book) by Harold J. Morowitz (see stats)

Typing Review: