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Racer matt8221 (matt8221)
Race Number 10
Date Thu, 14 Dec 2023 22:00:38 +0000
Universe srprep
Speed 84 WPM Try to beat?
Accuracy 97.0%
Rank 1st place (out of 3)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: